Highly Efficient in Each Production Stage
Food and beverage processes generally require heat in multiple stages of production. Heat is used to cook, cure and dry food. It is also needed for other processes such as sanitation of packaging at the pre-filling stage, pasteurization of dairy products, distillation of beverages, sterilization of packaged food, and sanitizing the processing equipment.
Cleaver-Brooks goes beyond just offering a wide variety of boiler products; we provide an all-in-one steam system solution to efficiently cater to a facility's steam needs, whether during peak or non-peak demands. With our range of energy-efficient and low-emission firetube boilers, flexible industrial watertube boilers, burners, and IoT technologies, we tailor a complete boiler room solution that ensures optimal performance and sustainability for your operations.
How Can I Avoid Unplanned Boiler Downtime?
The food industry needs heat at every stage of the process, and these processes can take a heavy toll on even the most robust steam boilers.
In the food processing industry, if a boiler fails and the plant goes offline, downtime can cost hundreds or even thousands of dollars per minute. Cleaver-Brooks equipment can keep your process operating safely and reliably.
Our Prometha® IoT solution collects critical data and provides actionable insights, making boiler optimization and troubleshooting simple. With Prometha, your local Cleaver-Brooks representative can identify and recommend a solution for a critical issue before it becomes a costly problem.
Supporting Information
